Available Saturday and Sunday along with the entire menu.
Layers of tortillas, carmalized onions, green chile, and black beans, topped with cheese and scrambled eggs
A crisp fried tortilla topped with ground brisket, scrambled eggs, onions, peppers and house queso
A rich broth of beef tripe, Three Sisters’ hominy, onions, peppers, dried oregano and garnished with lime. Served with grilled tortillas